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Saucy Gochujang Noodles with Chicken

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Serving Size
4 Servings
Prep Time
10 minutes
Cook Time
20 minutes
Cuisine Type
American
Recipe Type
Dinner

From Chef Lindsey

A spicy, peanutty, noodley bit of super easy comfort food! These gochujang noodles require just a handful of ingredients – like ramen noodles, peanut butter, sesame oil, and soy sauce – and come together in just 20 minutes.

Ingredients

  • 3 tablespoons soy sauce
  • 2–3 tablespoons gochujang sauce
  • 2 tablespoons tomato paste
  • 2 tablespoons peanut butter
  • 2 tablespoons water
  • 1–2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 clove minced garlic
  • 1–2 cups broth or water for thinning the sauce
  • 1 pound ground chicken (could also use pork)
  • 1/2 teaspoon salt
  • freshly ground black pepper
  • 2 packets ramen or stir fry noodles (just the noodles)
  • 1–2 cups fresh spinach
  • 1/4 cup chives, scallions, cilantro, basil, or whatever herbs you like for topping
  • salt to taste
  • 1 tablespoon chili oil for finishing
  • 1 tablespoon sesame seeds for finishing

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