Ingredients

• 3 tablespoons dark soy sauce (see FAQs if using regular soy sauce)
• 2 tablespoons oyster sauce
• 1 1/2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• a little bit of neutral oil
• 2 cups of stir fry veggies (I use about half of a bag of a frozen stir fry veggie blend)
• two 7-ounce packages of udon noodles (the cooked, fat, squishy ones, like this – see post for more noodle options)
• 1–2 cloves fresh garlic, minced
• a ton of freshly ground black pepper