Ingredients

• olive oil

  2 tablespoons
• mirepoix (diced trio of celery, carrot, and onion – you can often buy this pre-chopped)

  2-3 cups
• cloves minced garlic

  3
• large Russet potato, peeled and diced

  1
• chicken thighs

  1lb.
• poultry seasoning

  1/2 teaspoon
• salt

  1 teaspoon
• pepper

  1/2 teaspoon
• chicken broth

  3-4 cups
• refrigerated biscuits (about 6 biscuits), cut into small bite-sized pieces

  12 ounces
• frozen peas

  1 cup
• optional: fresh thyme or rosemary sprigs for cooking, and fresh parsley for serving